Specialties
Nutritionist online
3 practitioners available
A nutritionist is a physician specialising in nutrition, registered with the national medical board. They handle situations where diet plays a medical role: overweight and obesity, diabetes, cholesterol, blood pressure, digestive problems or deficiencies. Distinct from a dietitian, an allied health professional with a complementary role.
Available practitioners
Common reasons to consult
- Overweight, obesity and supervised weight loss
- Diabetes and prediabetes: adapting your diet
- Cholesterol and cardiovascular prevention
- Diet-related digestive problems
- Iron, vitamin D and other deficiencies
- Pregnancy and sports nutrition
When to consult
- Unexplained weight gain or loss
- A recent diabetes or cholesterol diagnosis
- Repeated diets with no lasting result
- Persistent fatigue with blood tests suggesting a deficiency
- Planning a pregnancy, or currently pregnant
What works remotely
Nutrition is one of the specialties best suited to remote follow-up: most of it rests on the conversation, reviewing habits and reading blood results, all of which work over video. Regular follow-up — easier to keep up online — matters more than a single visit. Have your recent weight, latest test results and a sense of your usual meals to hand.
Frequently asked questions
What is the difference between a nutritionist and a dietitian?
A nutritionist is a physician registered with the national medical board and can order tests and prescribe. A dietitian is an allied health professional specialising in dietary support. The two roles complement each other.
Will I leave with a meal plan?
The doctor sets recommendations fitted to your habits, health and constraints, rather than a standardised diet. Follow-up visits then adjust it.
This information is general and does not replace a medical consultation. In an emergency, contact the emergency services.